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Honey Vanilla Ice Cream

American.Gourmet's picture
Ingredients
  Egg yolks 8
  Half-and-half 6 Cup (96 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 3 Tablespoon
  Heavy cream 3 Cup (48 tbs)
Directions

MAKING
1)Take a double boiler,add all the ingredients except the cream,and cook for 30 minutes till mixture coats a spoon.
2)Now chill.
3)While the mixture chills,stir in the cream.
4)Process this mix in any kind of ice cream maker.

SERVING
5)Freeze and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Cook Time: 
30 Minutes

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4.341665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6112 Calories from Fat 4096

% Daily Value*

Total Fat 465 g715.8%

Saturated Fat 281.2 g1406.1%

Trans Fat 0 g

Cholesterol 3004.5 mg1001.5%

Sodium 936.5 mg39%

Total Carbohydrates 416 g138.7%

Dietary Fiber 0.3 g1.2%

Sugars 332.5 g

Protein 77 g154.5%

Vitamin A 349.1% Vitamin C 30.2%

Calcium 216.4% Iron 29%

*Based on a 2000 Calorie diet

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Honey Vanilla Ice Cream Recipe