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Honey Vanilla Ice Cream

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/cowbite/3452599539/">Image Credit</a></p>
Ingredients
  Egg yolks 8
  Half-and-half 6 Cup (96 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 3 Tablespoon
  Heavy cream 3 Cup (48 tbs)
Directions

MAKING
1)Take a double boiler,add all the ingredients except the cream,and cook for 30 minutes till mixture coats a spoon.
2)Now chill.
3)While the mixture chills,stir in the cream.
4)Process this mix in any kind of ice cream maker.

SERVING
5)Freeze and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Cook Time: 
30 Minutes

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