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Molded Ice Cream

chef.pierre's picture
Ingredients
  Coffee ice cream 1 Quart, softened
  Nuts 3⁄4 Cup (12 tbs), chopped
  Chocolate ice cream 1 Quart, softened
  Vanilla ice cream 1 Pint, softened
  Brandy 2 Tablespoon
  Unsweetened chocolate 2 Ounce, melted and cooled
  Light corn syrup 1⁄4 Cup (4 tbs)
  Egg 1
Directions

MAKING
1. Arrange a heavy-duty aluminum foil over a 2-quart bowl or mold.
2. In a bowl mix coffee ice cream with 1/2 cup nuts.
3. Spoon the coffee ice cream into the mold.
4. Chill for 1 hour.
5. Make a second layer with softened chocolate ice cream leaving a deep hole in center.
6. Chill to set.
7. In a bowl mix vanilla ice cream and brandy.
8. Spoon the mixture into the mold.
9. Smoothen the bottom of mold.
10. Chill again for several hours.
11. Transfer ice cream onto cold tray.
12. Gently remove foil and keep in freezer.
13. In a bowl mix chocolate, corn syrup, and egg. Beat for 4 minutes.
14. Quickly spread frosting over molded ice cream.

SERVING
15. Sprinkle remaining 1/4 cup nuts on top.
16. Slice and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
5

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