You are here

Toffee Fruit with instant Lychee Ice Cream

Trusted.Chef's picture
  Plain flour 1 1⁄2 Ounce
  Corn flour 2 Tablespoon
  Baking powder 1 Teaspoon
  Sesame oil 2 Teaspoon
  Groundnut oil 2 Cup (32 tbs) (For Deep Frying)
  Bananas 2 Small, peeled, split into half lengthways, cut into 1 � inch chunks
  Eating apple 1 Large, peeled and wedged
  Caster sugar 6 Ounce
  Sesame seeds 2 Tablespoon
  Canned lychees in syrup 14 Ounce, drained and frozen until solid (1 Can)
  Double cream 1⁄4 Pint

1. In a bowl, sift the flour, cornflour and baking powder. Mix together 3 ounces water and half the sesame oil. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring until smooth. Set aside.

2. In a wok, heat about 1 ½ inches of the groundnut oil and the remaining sesame oil.
3. Add the fruit pieces into the batter mixture then, using a slotted spoon, remove and drain off the excess batter.
4. Deep-fry the fruit for about 2-3 minutes until golden. Remove with a slotted spoon and drain on kitchen paper. Repeat until all the fruit has been cooked.

5. In a small pan, add sugar, sesame seeds and 2 tablespoons of groundnut oil, heat for about 5 minutes brushing down the sides occasionally with a pastry brush dipped in water, until light brown and caramelized.
6. When the caramel is made, add a few pieces of the fruit and stir gently to coat. Then quickly take them out and plunge into a bowl of ice-cold water for a few seconds to make the caramel harden.
7. In a food processor, put the frozen lychees and cream and whiz until blended into an instant ice cream.

8. On to serving dishes, place the toffee fruit and serve at once with a scoop of the ice cream.

Recipe Summary

Difficulty Level: 
Holiday, Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1385 Calories from Fat 582

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 234.9 mg9.8%

Total Carbohydrates 192 g64.1%

Dietary Fiber 6.1 g24.5%

Sugars 121.5 g

Protein 6 g11.3%

Vitamin A 1.7% Vitamin C 14.9%

Calcium 34.1% Iron 15.9%

*Based on a 2000 Calorie diet

Toffee Fruit With Instant Lychee Ice Cream Recipe