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Honey Coconut Ice Cream

Farm.Fares's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Cold water 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Light cream 3 Cup (48 tbs)
  Coconut extract 1 Teaspoon
  Coconut 1⁄2 Cup (8 tbs), flaked or shredded
Directions

MAKING
1) Heat honey.
2) Dissolve gelatin in water and add to honey along with sugar, eggs, cream and coconut extract. Beat it for about 2 minutes.
3) Take a refrigerator tray and pour the mix into it. Freeze it until firm.
4) Take a chilled bowl and transfer the mixture into it. Beat until fluffy.
5) Put it back into refrigerator tray and freeze until firm.

SERVING
6) To serve sprinkle some toasted coconut on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Honey
Interest: 
Kids, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 586 Calories from Fat 360

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 25.8 g129%

Trans Fat 0 g

Cholesterol 203.7 mg67.9%

Sodium 70.4 mg2.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.7 g2.8%

Sugars 50.1 g

Protein 6 g12.2%

Vitamin A 25.9% Vitamin C 2%

Calcium 9.6% Iron 4%

*Based on a 2000 Calorie diet

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Honey Coconut Ice Cream Recipe