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Coffee Ice Cream

Farm.Fares's picture
Ingredients
  Rennet tablet 1
  Cold water 1 Tablespoon
  Light cream 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Instant coffee 2 Tablespoon
Directions

MAKING
1 Crush rennet tablet.
2 In a bowl, dissolve the rennet tablet in water.
3 In top of double boiler, pour the cream.
4 In a bowl, sift together sugar and coffee.
5 Stir into the cream.
6 Heat slowly to lukewarm.
7 Add rennet and stir quickly for a few seconds.
8 Pour into refrigerator tray.
9 Allow to stand at room temperature until set.
10 Freeze until firm.
11 Turn into a chilled' bowl, breaking into chunks with wooden spoon.
12 Beat fluffy smooth with an electric or rotary mixer.
13 Return to the cold tray and freeze until firm.

SERVING
14 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
6

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