Quick Fruit Ice
|Frozen orange juice concentrate/Boysenberry, tangerine, grape juice concentrate, or pineapple||3 Ounce, partially defrosted|
|Crushed ice||2 Cup (32 tbs)|
1. In a container of food processor, blend frozen fruit concentrates and crushed ice by running the BLEND blade for about 40 seconds.
2. Stop the motor and push ingredients towards blades using rubber spatula.
3. Serve quick fruit ice with spoon or straw.