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Homemade Strawberry Ice Cream

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/galant/2552806737/">Image Credit</a></p>
Ingredients
  Instant vanilla pudding mix 7 1⁄4 Ounce (2 Packages Of 3 5/8 Ounce Each)
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Whipping cream 2 Cup (32 tbs)
  Frozen strawberries 40 Ounce, thawed (4 Packages Of 10 Ounce Each)
  Vanilla 1 Teaspoon
  Red food coloring 1⁄2 Teaspoon
  Ice 1⁄2 Cup (8 tbs), crushed (Or As Needed)
  Rock salt To Taste (Or As Needed)
Directions

GETTING READY
1. Following directions on the pudding package, prepare pudding and refrigerate until set.

MAKING
2. In a large bowl, using a electric mixer, beat eggs until light and fluffy.
3. Add cream, sugar and pudding; beat well.
4. Add strawberries, vanilla, and food coloring; stir to mix.
5. Into a freezer can, pour mixture to fill 2/3rd of the can; adjust dasher and cover.
6. If electric ice cream freezer is used, fit can in the freezer and pack with ice and salt; salt to ice ratio should be 1:6.
7. Slowly turn dasher to partially melt ice and form brine.
8. If required, add more ice and salt.
9. Constantly turn handle until crank turns hard.
10. Plug opening lid to ripen ice-cream.
11. Cover can with several layers of waxed paper or foil; replace lid.
12. Add more ice and salt and pack freezer.
13. Cover freezer with a heavy cloth or newspapers.
14. Let stand for 4 hours to ripen ice-cream.

SERVING
15. Serve Homemade Strawberry Ice Cream with a slice of fresh strawberry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Party
Cook Time: 
240 Minutes
Servings: 
8

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