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Plamil Ice cream

Vegan.World's picture
Ingredients
  Agar-agar 1⁄2 Teaspoon (Leveled)
  Syrup 1 Tablespoon
  Concentrated soya milk 7 Fluid Ounce (200 Milliliter)
  Vanilla pod 1
Directions

MAKING
1) In a saucepan, combine agar-agar with syrup and add Plamil and vanilla pod.
2) Stirring constantly, over low heat bring the mixture almost to the boil.
3) Now, freeze for 2 hours. Beat the mixture thoroughly after one hour to prevent crystallization.

SERVING
4) Serve plamil ice cream with fruit syrup.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Agar Agar
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 177 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.8 mg4.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3.3 g13.4%

Sugars 9 g

Protein 7 g13.7%

Vitamin A 0.1% Vitamin C

Calcium 9.1% Iron 9.8%

*Based on a 2000 Calorie diet

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Plamil Ice Cream Recipe