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Orange And Lemon Ice Cream

Barbecue.Master's picture
Ingredients
  Evaporated milk 6 Ounce, chilled overnight (170 Gram Can)
  Non dairy cream 10 Fluid Ounce (284 Milliliter Carton)
  Icing sugar 2 Ounce (50 Gram)
  Oranges 3 Large, rind grated
  Oranges 2 Large, juiced
  Lemons 2 Large, rind grated and juiced
Directions

MAKING
1) In a mixing bowl, place the evaporated milk and whisk with an electric mixer until it has trebled in bulk.
2) Slowly beat in the cream and continue whisking till further thickened and trebled again.
3) Beat in the sugar with the fruit rinds and juice.
4) Transfer into a freezer container and cover, seal and freeze overnight.

SERVING
5) Soften for 15-20 minutes before serving.
6) Spoon into individual dishes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
30 Minutes

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