You are here

Fried Chocolate Ice Cream

myvirginkitchen's picture
Barry has a go at making fried chocolate and vanilla ice cream.
Ingredients
  Eggs 2
  Sugar 2 Teaspoon
  Sunflower oil 1⁄2 Cup (8 tbs) (For deep frying)
  Vanilla ice cream 2 Tablespoon (Haagen Daazs)
  Chocolate ice cream 2 Tablespoon (Haagen Daazs)
  Chocolate cornflakes 10 Gram, lightly crushed
  Cornflakes 1⁄4 Cup (4 tbs), lightly crushed
Directions

MAKING
1. In a medium bowl, whisk together eggs and sugar.
2. Coat the vanilla ice cream in cornflakes and dip in egg mixture. Repeat this process twice and place in a plate. Refrigerate until ready to fry.
3. Coat the chocolate ice cream in chocolate cornflakes and dip in egg mixture. Repeat this process twice and place in a plate. Refrigerate until ready to fry.
4. In a saucepan, heat the sunflower oil and place the coated ice cream and fry for 10 – 15 seconds. Repeat the process with chocolate ice cream.

SERVING
5. Serve the fried ice cream for dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Dish: 
Ice Cream
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.325
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 222.3 mg74.1%

Sodium 140.5 mg5.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.3 g1.2%

Sugars 13.1 g

Protein 8 g16%

Vitamin A 8.6% Vitamin C 2.9%

Calcium 5.6% Iron 14.1%

*Based on a 2000 Calorie diet

0 Comments

Fried Chocolate Ice Cream Recipe Video