You are here

Banana Ice Cream

Ingredients
  Ripe bananas 4 , peeled, roughly chopped
  Icing sugar 2 Tablespoon, sifted
  Lemon juice 2 Tablespoon
  Double cream 1⁄2 Pint, whipped
Directions

MAKING
1) In an electric blender, add in the bananas, icing sugar and lemon juice. Blend to get a smooth puree.
2) Gently fold in the whipped cream into the banana puree.
3) Transfer the mixture into a rigid container. Cover with a foil before labelling, sealing and freezing it.
4) Thaw the ice cream by refrigerating 1 hour prior to serving.

SERVING
5) Serve the Banana Ice Cream garnished with chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)