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Banana Ice Cream

Ingredients
  Ripe bananas 4 , peeled, roughly chopped
  Icing sugar 2 Tablespoon, sifted
  Lemon juice 2 Tablespoon
  Double cream 1⁄2 Pint, whipped
Directions

MAKING
1) In an electric blender, add in the bananas, icing sugar and lemon juice. Blend to get a smooth puree.
2) Gently fold in the whipped cream into the banana puree.
3) Transfer the mixture into a rigid container. Cover with a foil before labelling, sealing and freezing it.
4) Thaw the ice cream by refrigerating 1 hour prior to serving.

SERVING
5) Serve the Banana Ice Cream garnished with chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 184

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.9 mg0.04%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.1 g8.4%

Sugars 14.8 g

Protein 1 g3%

Vitamin A 1% Vitamin C 15.4%

Calcium 0.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Banana Ice Cream Recipe