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Caramel And Hazelnut Ice Cream

Ingredients
  Fresh brown breadcrumbs 3 Ounce
  Demerara sugar 2 Ounce
  Hazelnuts 2 Ounce, roasted, skinned, ground
  Eggs 4 , separated
  Castor sugar 4 Ounce
  Double cream 1⁄2 Pint, lightly whipped
Directions

MAKING
1) In a heatproof plate, add in the bread crumbs, brown sugar and hazelnuts.
2) In a broiler, roast for about 5 to 8 minutes till they start to caramelize and become brown. Keep stirring in between.
3) Allow the mixture to cool down.
4) Beat the egg yolks in a bowl.
5) In another bowl, beat the egg whites stiff along with sugar. Add in the sugar, little by little.
6) Fold in the whipped cream into the egg whites. Next, fold in the egg yolks.
7) Gently fold in the hazelnut mixture as well.
8) Transfer the mixture into a rigid container. Cover with a foil. Seal, label and freeze the container.
9) Thaw the Ice Cream at room temperature for 5 minutes before serving.

SERVING
10) Serve the Caramel and Hazelnut Ice Cream garnished with chopped, toasted nuts on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Hazelnut
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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