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Blackcurrant Ice Cream

Ingredients
  Black currant drink powder 45 Gram (instant, 1 packet)
  Water 1⁄2 Pint
  Egg yolks 1
  Double cream 1⁄2 Pint, lightly whipped
Directions

MAKING
1) In a pan, add in the instant drink powder, water and egg yolks. Beat to mix well.
2) Continue to cook over low flame till the mixture becomes thick. Stir continuously. Strain the mixture. Let cool.
3) Once cooled, fold in the cream and mix well.
4) Freeze the ice cream by transferring into a rigid container.

SERVING
5) Serve the Black Currant Ice Cream, garnished with chopped nuts and raisins.
6) To thaw the ice cream place in the refrigerator for 15 minutes before serving.
7) Serve as in step 5.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Currant
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 2.6 mg0.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.05 g0.2%

Sugars 1.4 g

Protein 1 g3%

Vitamin A 1.1% Vitamin C

Calcium 0.5% Iron 0.57%

*Based on a 2000 Calorie diet

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Blackcurrant Ice Cream Recipe