You are here

Brandied Date and Walnut Sauce For Ice Cream

fast.cook's picture
Ingredients
  Light brown sugar 2 Cup (32 tbs) (packed)
  Water 1 Cup (16 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Dates 8 Ounce, pitted (1 package)
  Walnut halves 1 Cup (16 tbs)
Directions

MAKING
1. In a large saucepan, pour in the brown sugar with one cup water and cook while stirring occasionally over medium heat for 20 minutes till done
2. Add ¼ cup of brandy, dates and walnut halves and mix well. Let this cool till required. Store the mix in a glass or plastic container tightly covered.

SERVING
3. Heat the sauce over low heat and turn into a serving dish. Add ¼ cup of brandy to the same saucepan and heat gently till vapor rises. Ignite and serve immediately over ice cream or pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday
Ingredient: 
Date
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.516665
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2936 Calories from Fat 553

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 584 g194.7%

Dietary Fiber 24.8 g99.4%

Sugars 546.5 g

Protein 21 g41.6%

Vitamin A 0.9% Vitamin C 3.7%

Calcium 18.6% Iron 29%

*Based on a 2000 Calorie diet

0 Comments

Brandied Date And Walnut Sauce For Ice Cream Recipe