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Pumpkin Ice Cream

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Ingredients
  Pumpkin 1 Cup (16 tbs), cooked
  Natural brown sugar 1⁄2 Cup (8 tbs) (optional)
  Condensed milk 1⁄2 Cup (8 tbs)
  Honey 4 Tablespoon
  Marshmallows 10
Directions

MAKING
1) In an electric mixer bowl mix all liquids.
2) Keep the machine running for about two minutes and gently add solids keeping the machine running.
3) Gently pour into freezer trays.
4) Freeze until soft and mushy.
5) Transfer into chilled bowl and beat again.
6) Keep back into freezer trays.
7) Refreeze until firm and stir in between.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 71.6 mg3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0.19 g0.77%

Sugars 70.6 g

Protein 4 g7.4%

Vitamin A 44.9% Vitamin C 6.1%

Calcium 13.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Pumpkin Ice Cream Recipe