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Pumpkin Ice Cream

fast.cook's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/353013750/">http://www.flickr.com/photos/stuart_spivack/353013750/</a></p>
Ingredients
  Pumpkin 1 Cup (16 tbs), cooked
  Natural brown sugar 1⁄2 Cup (8 tbs) (optional)
  Condensed milk 1⁄2 Cup (8 tbs)
  Honey 4 Tablespoon
  Marshmallows 10
Directions

MAKING
1) In an electric mixer bowl mix all liquids.
2) Keep the machine running for about two minutes and gently add solids keeping the machine running.
3) Gently pour into freezer trays.
4) Freeze until soft and mushy.
5) Transfer into chilled bowl and beat again.
6) Keep back into freezer trays.
7) Refreeze until firm and stir in between.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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