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Peanut Butter Ice Cream Sandwiches

fast.cook's picture
Ingredients
  Coffee ice cream/Ice cream brick 1⁄2 Gallon
  All purpose flour 1 1⁄4 Cup (20 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/1 butter stick or margarine-1/2 cup 1⁄2 Cup (8 tbs), softened
  Chunk style peanut butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Peanuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Preheat oven to 350 Degrees Fahrenheit.
2. Grease the bottom of a 15 1/2X101/2X1 inch jelly-roll pan lightly.
3. Using a sieve, sift together flour, baking powder, soda and salt; keep aside.

MAKING
4. In a large bowl, beat butter with peanut butter using a portable electric mixer at medium speed.
5. Gradually add sugar and beat until the mixture is light and fluffy.
6. Add egg and beat well.
7. Gradually add the flour mixture and beat at low speed until well combined.
8. Pour the batter into the prepared pan and spread evenly.
9. Sprinkle chopped peanuts over the top.
10. Place the pan in the oven and bake for 15 minutes or until lightly browned.

FINALISING
11. Shift the pan to a rack and cool for 5 minutes.
12. Using a sharp knife, lengthwise cut the cake into five parts.
13. Then, cut crosswise into eight pieces to make 40 bars.
14. Uncover ice cream from the carton.
15. Using a long sharp knife, crosswise cut the ice cream into 5 even slices.
16. Then cut each slice into 4 equal pieces to get 20 slices.
17. Sandwich 1 slice ice cream between 2 slices of peanut butter bars.
18. Freeze them in the refrigerator for 2 hours until they are firm.

SERVING
19. Serve chilled Peanut Butter Ice Cream Sandwiches as dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
20

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