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Banana Ice Cream

American.Gourmet's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 1⁄2 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
  Fully ripe bananas 2 Medium, mashed to make 1 cup
  Egg yolks 2 , well-beaten
  Lemon juice 2 Teaspoon
  Vanilla 1 Teaspoon
  Whipping cream 2 Cup (32 tbs)
  Egg whites 2
Directions

MAKING
1. In a saucepan combine 1/2 cup sugar, gelatin and 1/4 teaspoon salt.
2. Stir in light cream over low heat till gelatin and sugar are dissolved.
3. Chill till partially set.
4. Blend in banana, yolks, lemon juice and vanilla.
5. Whip cream and fold into gelatin.
6. Beat egg whites to soft peaks and gradually add remaining sugar beating to stiff peaks.
7. Fold into banana mixture and pour into large freezer tray.
8. Freeze until firm

SERVING
8. Scoop and serve in ice-cream cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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