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Banana Ice Cream

American.Gourmet's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 1⁄2 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
  Fully ripe bananas 2 Medium, mashed to make 1 cup
  Egg yolks 2 , well-beaten
  Lemon juice 2 Teaspoon
  Vanilla 1 Teaspoon
  Whipping cream 2 Cup (32 tbs)
  Egg whites 2
Directions

MAKING
1. In a saucepan combine 1/2 cup sugar, gelatin and 1/4 teaspoon salt.
2. Stir in light cream over low heat till gelatin and sugar are dissolved.
3. Chill till partially set.
4. Blend in banana, yolks, lemon juice and vanilla.
5. Whip cream and fold into gelatin.
6. Beat egg whites to soft peaks and gradually add remaining sugar beating to stiff peaks.
7. Fold into banana mixture and pour into large freezer tray.
8. Freeze until firm

SERVING
8. Scoop and serve in ice-cream cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3173 Calories from Fat 1999

% Daily Value*

Total Fat 223 g343.8%

Saturated Fat 143.9 g719.7%

Trans Fat 0 g

Cholesterol 1232.8 mg410.9%

Sodium 321.7 mg13.4%

Total Carbohydrates 230 g76.8%

Dietary Fiber 5.2 g21%

Sugars 202.5 g

Protein 24 g47.3%

Vitamin A 47.7% Vitamin C 38.5%

Calcium 44.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Banana Ice Cream Recipe