Refreshing Orange Ice
|Water||3 Cup (48 tbs), divided|
|Sugar||1 Cup (16 tbs)|
|Frozen orange juice concentrate||12 Ounce, thawed (1 Can)|
|Lemon juice||2 Tablespoon|
|Half and half||1⁄2 Cup (8 tbs)|
In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently.
Boil for 1 minute or until sugar is dissolved.
Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water.
Transfer to a freezer-proof mixing bowl.
Cover and freeze until firm.
Remove from the freezer.
Beat until blended.
Beat in cream.
Cover and return to freezer.
Remove from the freezer 20 minutes before serving.