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Ice Cream Meringue Pie

sweet.chef's picture
Ingredients
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Graham cracker crumbs 1⁄2 Cup (8 tbs) (7 Crackers)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Butter pecan ice cream/Black walnut ice cream 1 Quart
Directions

Grease and flour a 9-inch pie pan; set aside.
Preheat oven to 350°F (175°C).
In a small mixer bowl, beat egg whites until frothy.
Gradually add sugar.
Beat until stiff and glossy.
Fold in baking powder, salt, crumbs and chocolate pieces.
Spoon into prepared pan, gently building up side with back of spoon.
Bake 20 to 25 minutes.
Cool.
Fill with ice cream.
Cut into wedges, spoon chocolate syrup or fudge sauce over
and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3238 Calories from Fat 1449

% Daily Value*

Total Fat 162 g248.9%

Saturated Fat 101.1 g505.3%

Trans Fat 0 g

Cholesterol 595.7 mg198.6%

Sodium 1362.5 mg56.8%

Total Carbohydrates 415 g138.3%

Dietary Fiber 0 g0.02%

Sugars 371.9 g

Protein 40 g80.6%

Vitamin A 95.3% Vitamin C 14.3%

Calcium 138.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Ice Cream Meringue Pie Recipe