Strawberry Water Ice
|White sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Crushed strawberries||1 Pint (1 1/2 Cups Fresh)|
|Lemon||1⁄2 , juiced|
|Orange||1⁄2 , juiced|
Combine sugar and water in a saucepan.
Bring this syrup to the boil.
Boil 6 minutes.
Mix together the crushed berries, lemon and orange juice, salt, and syrup.
Pour the mixture into two cake pans or shallow freezing trays and freeze 1-1 1/2 hours or until it is mushy.
Transfer the frozen mixture to a chilled mixing bowl.
Beat well with an electric beater until the mixture takes on a creamy smooth appearance.
Spoon into a container with a tight fitting lid and refreeze.
This water ice is best eaten before it is frozen too hard.
Serving size: Complete recipe
Calories 970 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 261.5 mg10.9%
Total Carbohydrates 249 g83%
Dietary Fiber 12.9 g51.5%
Sugars 230.6 g
Protein 4 g8.2%
Vitamin A 4.9% Vitamin C 567.3%
Calcium 13.1% Iron 12.6%
*Based on a 2000 Calorie diet