You are here

Ice Cream Italiano

sweet.chef's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Semi sweet chocolate 6 Ounce
  Sugar 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Whipping cream 1⁄2 Pint (1 Cup)
Directions

In a small saucepan, heat milk and chocolate, stirring until chocolate melts.
Simmer several minutes until mixture is the consistency of heavy cream.
Set pan in ice.
Stir until cool; set aside.
In another small saucepan, bring sugar and water to a boil.
Continue boiling without stirring until syrup reaches soft-ball stage or 238°F (115°C) on a candy thermometer.
While sugar and water are boiling, beat egg whites in a large mixer bowl until foamy.
Add cream of tartar; continue beating until stiff peaks form.
Gradually pour syrup, which has reached soft-ball stage, into egg whites.
Continue beating about 5 minutes or until cool.
Fold in chocolate mixture.
Whip cream; fold into chocolate mixture.
Spoon into a plastic container, a bowl or ice trays.
Cover.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)