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Chocolate-Cinnamon Ice Cream

Amandamac's picture
Preparing your child’s favorite Chocolate-cinnamon Ice Cream is ways of letting your family know that you love this. This simple dessert is easy to prepare with affordable ingredients. Try this Chocolate-cinnamon Ice Cream and you will never prepare any different kind of ice cream.
Ingredients
  Vanilla bean 1
  Light cream 4 Cup (64 tbs)
  Egg yolks 4
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Semi sweet chocolate squares 6 (1 Oz Size)
  Semi-sweet chocolate 6 Ounce
  Cinnamon 2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. Split vanilla bean; with tip of knife, scrape seeds into light cream in a medium saucepan. Heat until bubbles appear around edge of pan.
2. In medium bowl, beat egg yolks with sugar, cornstarch, and salt until well combined.
3. Gradually stir in hot cream. Return to saucepan; cook over medium heat, stirring constantly, until mixture is thickened and just comes to boiling.
4. Add chocolate and cinnamon. Remove from heat; stir until chocolate is melted. Set aside until cool. Stir in heavy cream.
5. Pour mixture into ice cream maker and set aside to chill.

SERVING
6. Serve with readymade chocolate sauce

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
40 Minutes

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3.77857
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6782 Calories from Fat 4795

% Daily Value*

Total Fat 549 g843.9%

Saturated Fat 334.7 g1673.6%

Trans Fat 0 g

Cholesterol 2299.3 mg766.4%

Sodium 1018.2 mg42.4%

Total Carbohydrates 496 g165.2%

Dietary Fiber 38.1 g152.4%

Sugars 388.2 g

Protein 53 g106.5%

Vitamin A 319.4% Vitamin C 15.1%

Calcium 141.2% Iron 84.8%

*Based on a 2000 Calorie diet

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Chocolate-Cinnamon Ice Cream Recipe