You are here

Milk Chocolate Ice Cream

sweet.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Egg yolks 3 , slightly beaten
  Vanilla extract 1 Teaspoon
  Milk chocolate pieces 1 Cup (16 tbs)
  Egg whites 3
  Whipping cream 1⁄2 Pint (1 Cup)
Directions

In a medium saucepan, combine sugar and cornstarch.
Stir in milk.
Stir constantly over medium heat until slightly thickened and smooth.
Remove from heat.
Mix about 1 cup hot mixture into beaten egg yolks.
Add egg yolk mixture to remaining hot mixture in saucepan.
Cook over low heat 3 minutes longer.
Remove from heat Add vanilla and milk chocolate pieces.
Stir until chocolate melts.
Cool.
In a medium bowl, beat egg whites until stiff but not dry.
Fold into cooled chocolate mixture.
Spoon into a large mixer bowl.
Freeze until almost frozen.
Beat cream until stiff.
Remove almost frozen chocolate mixture from freezer.
Working quickly so mixture will not thaw completely, beat until fluffy.
Fold in whipped cream.
Immediately place in freezer.
Freeze overnight or until firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.308825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3192 Calories from Fat 1603

% Daily Value*

Total Fat 178 g274.1%

Saturated Fat 108.8 g544.2%

Trans Fat 0 g

Cholesterol 965.9 mg322%

Sodium 507.5 mg21.1%

Total Carbohydrates 365 g121.6%

Dietary Fiber 12.5 g49.9%

Sugars 324.8 g

Protein 38 g77%

Vitamin A 26.8% Vitamin C

Calcium 97% Iron 8.9%

*Based on a 2000 Calorie diet

0 Comments

Milk Chocolate Ice Cream Recipe