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Peanut Butter Ice Cream

Diet.Chef's picture
Ingredients
  Vanilla 12 Ounce, frozen
  Smooth peanut butter 1 Cup (16 tbs)
  Graham crackers 4 , made
Directions

GETTING READY
1. In a medium bowl, place the frozen dessert and allow it to melt completely
2. Add the peanut butter to the bowl and blend well
3. Prepare a loaf pan by fitting a sheet of plastic wrap into the 3 1/2 x 7 1/2 x 2 1/4-inch loaf pan. Press the wrap as close to the interior of the pan as possible to eliminate air bubbles
4. Fill the pan with the frozen dessert mixture. Press down to ensure that there are no bubbles
5. Cover the pan and set aside till required to chill

MAKING
6. Spread the cracker crumbs on to the wax paper sheet
7. Life the chilled ice cream block of frozen dessert from the pan by lifting the edges of the plastic wrap
8. Peel off the plastic wrap
9. Press the crumbs with your hands onto the ice cream block till they adhere to the block
10. Wrap the block again in moisture- and vapor-proof wrapping
11. Return to freezer and freeze until firm.

FINALIZING
12. Carefully transfer the ice cream to a serving dish.

SERVING
13. Cut into 8 slices and serve 2 slices to a plate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

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