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Filo Ice Cream Cups With Summer Fruit

chef.expert's picture
Ingredients
  Filo dough sheets 4 , thawed if frozen (Each About 12 By 16 Inches)
  Unsalted butter 2 Ounce, melted (1/4 Cup, 60 Gram)
  Strawberry ice cream 2 Quart (2 Liter)
  Sliced strawberries 4 Ounce (1 Cups, 125 Gram) (Optional)
  Whipped cream 4 Ounce (1 Cups, 125 Gram) (Optional)
Directions

GETTING READY
1. Preheat an oven to 325ºF (165ºC).

MAKING
2. Grease 12 standard muffin cups.
3.Place 1 filo sheet on a piece of waxed paper or aluminum foil.
4.Brush with some of the melted butter.
5.Top with remaining 3 sheets, brush each one with some of the butter.
6.Cut stack of sheets into pieces about 4 inches (10 cm) square .
7. Now you have 12 layered squares in all.
8.Place in each layered square into a prepared muffin cup,
9. Press gently with your fingertips.
10.Bake for 10 minutes until the cups are crisp and golden.
11.Remove from oven and let cool .
12.Take the muffins from the cups and let cool .

SERVING
13.Place cups on 12 12 dessert plates.
14.Fill each cup with a scoop of ice cream .
15.Top with sliced strawberries.
16.Garnish with a dollop of whipped cream .
17. Top with a peach slice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Summer, Kids
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
12

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