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Coffee Ice Cream

birtle's picture
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee icecream is a wonderful treat that you would love to make over and over again.
Ingredients
  Instant coffee 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Eggs 2 Small
  Sugar 1 1⁄2 Cup (24 tbs)
  Arrowroot 2 Tablespoon
  Cream 2 Cup (32 tbs), whipped
Directions

MAKING
1) Take a saucepan and combine in it milk with coffee. Bring the mixture to a boil.
2) Remove from heat and strain through a cheesecloth.
3) Take a bowl and beat eggs in it. Add arrowroot and sugar.
4) Stir in the milk mixture.
5) Cook mixture in a double boiler until it turns thick.
6) Remove from heat and cool completely.
7) Add cream and pour into a freezing tray. Freeze.

SERVING
8) Serve with nuts, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Drink: 
Milk
Cook Time: 
30 Minutes
Servings: 
8

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4.110525
Average: 4.1 (19 votes)