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Coffee Ice Cream

birtle's picture
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee icecream is a wonderful treat that you would love to make over and over again.
Ingredients
  Instant coffee 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Eggs 2 Small
  Sugar 1 1⁄2 Cup (24 tbs)
  Arrowroot 2 Tablespoon
  Cream 2 Cup (32 tbs), whipped
Directions

MAKING
1) Take a saucepan and combine in it milk with coffee. Bring the mixture to a boil.
2) Remove from heat and strain through a cheesecloth.
3) Take a bowl and beat eggs in it. Add arrowroot and sugar.
4) Stir in the milk mixture.
5) Cook mixture in a double boiler until it turns thick.
6) Remove from heat and cool completely.
7) Add cream and pour into a freezing tray. Freeze.

SERVING
8) Serve with nuts, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Ingredient: 
Milk
Cook Time: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 56

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 52.7 mg17.6%

Sodium 154.6 mg6.4%

Total Carbohydrates 93 g31%

Dietary Fiber 0.05 g0.2%

Sugars 62.5 g

Protein 6 g12.3%

Vitamin A 4.7% Vitamin C 0.12%

Calcium 22.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Coffee Ice Cream Recipe