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Fresh Pineapple Ice

fast.cook's picture
Ingredients
  Pineapple 1⁄2
  Fresh pineapple 1⁄2
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Kirsch 2 Tablespoon
Directions

MAKING
1. Wash, peel, halve and core the pineapples into half.
2. Slice them into 2 1/2 cm (1 inch) chunks. Use a food processor or blender to get puree in 2 batches about 350 g (12 oz) of puree.
3. Add sugar, 125 ml (4 fl oz) of water, lemon juice, and kirsch.
4. Add the puree into divided ice cube trays.
5. Freeze until solid for 2 hours.
6. Use a food processor or blender to process 4 to 6 of the pineapple cubes at once.
7. Blend cubes are broken up. Process until mixture becomes a velvety slush.

SERVING
8. Take two bowls and add the mixture in it. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Beverage
Preparation Time: 
30 Minutes
Servings: 
4

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