Put the frozen fruit in a food processor or blender. If you use a blender, you'll probably have to add some liquid - a bit of pineapple juice is delicious with the mango. Puree until the fruit is totally smooth and creamy - it takes a little while.
You can blend the coconut into the ice cream, or sprinkle it on top. This ice cream is best eaten right away - it will get quite hard if you refreeze it.
I hope you enjoy this coconut mango ice cream recipe, the latest of my healthy vegan recipes. Let me know what flavor of ice cream is your favorite by leaving a comment below.
Attention all the icecream lovers!! With summers just round the corner, here's an excellent recipe to cool you down. Watch this video now to learn this Yummylicious Coconut Mango Icecream recipe. Treat your family to this vegan delight today.