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Tia Maria Ice Cream

chef.jackson's picture
Ingredients
  Eggs 2 , separated
  Icing sugar 50 Gram, sifted
  Essence 2 Tablespoon
  Coffee essence 2 Tablespoon
  Tia maria 2 Tablespoon
  Double cream 150 Milliliter
Directions

Whisk egg whites until very stiff, then whisk in icing sugar gradually.
In another basin, whisk egg yolks, coffee essence and Tia Maria together, then whisk this gradually into the egg whites.
Lightly whip the cream and fold into coffee mixture.
Place in ice trays or a shallow tin, cover and freeze.
There is no need to whip this ice cream during freezing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
2

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