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Strawberry Ice

Fettuccine.Inn's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Fresh strawberries/Frounceen strawberries 2 Cup (32 tbs), pureed
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1. In a large pan, tip in the sugar and the water
2. Boil on moderate heat until the sugar is dissolved
3. Boil for five minutes and then remove from heat
4. Cool to lukewarm

MAKING
5. Tip in the cooled syrup, fruit and the lemon juice
6. Pour the mix into the ice cream tray or an 8" square Pyrex dish.
7. Freeze 3 to 4 hours
8. Stir the mix for every 30 minutes and scraping ice particles that form around edges to get a homogenous mix.

SERVING
9. Serve chilled

TIP
If frozen strawberries are used, make syrup with 1/4 cup sugar only.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Strawberry

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