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Marsala Ice Cream

chef.jackson's picture
Ingredients
  Egg yolks 3
  Castor sugar 75 Gram
  Marsala 6 Tablespoon
  Double cream 200 Milliliter (2 Dl)
  Egg whites 2
Directions

Beat the egg yolks and sugar together in a large bowl until pale.
Beat in the Marsala.
Rest the bowl over a saucepan of near boiling water and, whisking vigorously all the time, beat until the mixture becomes thick and foamy, in about 5 to 6 minutes.
Immediately remove from the heat and leave until cold, whisking occasionally.
When cold, add first the cream previously beaten until thick, and then the stiffly beaten egg whites - folding each in gently but thoroughly with a metal tablespoon.
Turn into a small mould or basin, cover, and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
40 Minutes
Servings: 
2

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