You are here

Tia Maria Icecream

world.food's picture
Ingredients
  Heavy cream/Whipping cream 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Pure vanilla extract 1 Tablespoon
  Instant espresso 3 Tablespoon (Good Quality)
  Cinnamon 1⁄2 Teaspoon, ground
  Egg yolks 4 Large
  Tia maria coffee liqueur 1⁄2 Cup (8 tbs)
Directions

MAKING
1.In a heavy saucepan, mix together cream, milk, vanilla, sugar, instant ezpresso and cinnamon.
2. Cook over medium heat until mixture is scalded and sugar dissolves completely. This might take around 10 minutes.
3.In a bowl whisk the egg yolks well and then slowly add in 1 cup of hot milk. Continue to blend well.
4.Into a saucepan, pour in the egg mixture and combine well.
5. Cook over medium heat until custard thickens to coat the back of a spoon. Make sure that the mixture does not boil.
6.Take a bowl and strain mixture into this. Now, add in the Tia Maria. Let mixture cool to room temperature.
7.Transfer contents into ice cream maker and freeze according to instructions of the manufacturer.

SERVING
8. Serve chilled as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)