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Easy Vanilla Ice Cream

chef.alexande's picture
Ingredients
  Eggs 2
  Salt 1⁄8 Teaspoon
  Light corn syrup 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Whipping cream 2 Cup (32 tbs)
  Vanilla extract 1 Tablespoon
Directions

GETTING READY
1) Take eggs and separate them.

MAKING
2) Add salt to whites and then whip them until they reach a stiff stage, but not dry.
3) Slowly beat in corn sirup and sugar.
4) Fold in egg yolks, beating thoroughly.
5) Whip cream until it reaches a stiff stage.
6) Mix in vanilla extract and then the egg mixture.
7) Pour the mixture into ice trays and freeze in refrigerated shelves or in the freezer compartment for 1 to 2 hours until firm, keeping the temperature control at position nine.

SERVING
8) Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
130 Minutes
Ready In: 
135 Minutes
Servings: 
8

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3.8975
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 13.6 g68.2%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 66.8 mg2.8%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0 g

Sugars 10.9 g

Protein 2 g3.1%

Vitamin A 1.2% Vitamin C

Calcium 4.1% Iron 1.3%

*Based on a 2000 Calorie diet

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Easy Vanilla Ice Cream Recipe