Vanilla Bean Ice Cream
|Heavy cream/Whipping cream||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla beans||2 , split lengthwise in half|
|Vanilla extract||1 Tablespoon|
|Egg yolks||4 Large|
1.In a beavy saucepan, add in milk, cream, vanilla beans, sugar and vanilla extract. Place over medium heat and cook for 10 minutes until sugar dissolves completely.
2.In a bowl, beat the egg yolks to belnd well. Pour in 1 cup hot milk gradually and blend well to attain a smooth consistency.
3.Now, take a saucepan and gently, pour in the egg-milk mixture into it and cook over medum heat stirring continuously until the mixture thickens to coat the back of a spoon. This take about 6 to 8 minutes.
4.Into a bowl, strain the mixture and let come to room temperature.
5.Transfer into ice cream maker and freeze according to instructions of manufacturer.
6. Serve chilled as dessert.
Calories 544 Calories from Fat 426
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 29.3 g146.5%
Trans Fat 0 g
Cholesterol 291.6 mg97.2%
Sodium 65.7 mg2.7%
Total Carbohydrates 24 g7.8%
Dietary Fiber 0.66 g2.6%
Sugars 19.4 g
Protein 5 g10.5%
Vitamin A 38.9% Vitamin C 1.2%
Calcium 14.3% Iron 1.8%
*Based on a 2000 Calorie diet