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Vanilla Bean Ice Cream

world.food's picture
Ingredients
  Heavy cream/Whipping cream 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla beans 2 , split lengthwise in half
  Vanilla extract 1 Tablespoon
  Egg yolks 4 Large
Directions

MAKING
1.In a beavy saucepan, add in milk, cream, vanilla beans, sugar and vanilla extract. Place over medium heat and cook for 10 minutes until sugar dissolves completely.
2.In a bowl, beat the egg yolks to belnd well. Pour in 1 cup hot milk gradually and blend well to attain a smooth consistency.
3.Now, take a saucepan and gently, pour in the egg-milk mixture into it and cook over medum heat stirring continuously until the mixture thickens to coat the back of a spoon. This take about 6 to 8 minutes.
4.Into a bowl, strain the mixture and let come to room temperature.
5.Transfer into ice cream maker and freeze according to instructions of manufacturer.

SERVING
6. Serve chilled as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 29.3 g146.5%

Trans Fat 0 g

Cholesterol 291.6 mg97.2%

Sodium 65.7 mg2.7%

Total Carbohydrates 24 g7.8%

Dietary Fiber 0.66 g2.6%

Sugars 19.4 g

Protein 5 g10.5%

Vitamin A 38.9% Vitamin C 1.2%

Calcium 14.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Vanilla Bean Ice Cream Recipe