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Crème De Menthe Mold - Minted Lime Ice Cream Dessert

American.Gourmet's picture
Ingredients
  Dessert topping mix 2 1⁄8 Ounce (1 Package)
  Vanilla ice cream 1 Quart, softened
  Lime sherbet 1 Pint, softened
  Green creme de menthe 1⁄4 Cup (4 tbs)
  Chocolate curls 2 Tablespoon
Directions

GETTING READY
1. Make the topping mix according to the instructions on the packet.

MAKING
2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping.
3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the mixture in.
4. Freeze the mixture.

SERVING
5. To serve, take the frozen mixture out of the molds.
6. Serve garnished with chocolate curls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Interest: 
Holiday, Party
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Servings: 
4

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4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 258

% Daily Value*

Total Fat 29 g44%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 109.3 mg36.4%

Sodium 242.6 mg10.1%

Total Carbohydrates 101 g33.6%

Dietary Fiber 1.9 g7.6%

Sugars 84.6 g

Protein 11 g22.8%

Vitamin A 19.9% Vitamin C 2.4%

Calcium 30.3% Iron 1.2%

*Based on a 2000 Calorie diet

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Crème De Menthe Mold - Minted Lime Ice Cream Dessert Recipe