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Crème De Menthe Mold - Minted Lime Ice Cream Dessert

American.Gourmet's picture
Ingredients
  Dessert topping mix 2 1⁄8 Ounce (1 Package)
  Vanilla ice cream 1 Quart, softened
  Lime sherbet 1 Pint, softened
  Green creme de menthe 1⁄4 Cup (4 tbs)
  Chocolate curls 2 Tablespoon
Directions

GETTING READY
1. Make the topping mix according to the instructions on the packet.

MAKING
2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping.
3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the mixture in.
4. Freeze the mixture.

SERVING
5. To serve, take the frozen mixture out of the molds.
6. Serve garnished with chocolate curls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Interest: 
Holiday, Party
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Servings: 
4

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