You are here

Ice Cream Pancakes

cadencce's picture
Ice Cream Pancakes taste just out of this world. Hot pancakes with cool ice cream, makes a wonderful combination. It is like tasting summer and winter together. Enjoy ice cream pancakes.
Ingredients
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Pancake mix 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Pint
Directions

MAKING
1)In a bowl, add milk to beaten eggs and blend well.
2)Sprinkle pancake mix on surface of milk mixture and beat using a rotary beater until smooth and free from lumps.
3)Take a lightly greased 6-inch hot skillet and heat it.
4)Pour about 2 tablespoons of the batter on it.
5)Cook on medium heat until bubbles form over entire surface, then flip it and cook.
6)Keep pancakes in warm and fill each pancake with ice cream.
7)Roll or fold edges of pancake around ice cream.

SERVING
8)Serve ice cream pancakes immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Pancake Mix
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 105.2 mg4.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.39 g1.6%

Sugars 10.2 g

Protein 4 g7.3%

Vitamin A 4.6% Vitamin C 0.4%

Calcium 9.4% Iron 1.7%

*Based on a 2000 Calorie diet

0 Comments

Ice Cream Pancakes Recipe