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Lemon Cream Ice

chef.alexande's picture
Ingredients
  Caster sugar 225 Gram
  Egg yolks 8
  Lemon juice 60 Milliliter
  Double cream 300 Milliliter
Directions

MAKING
1) On an enamel plate, put the sugar and heat it thoroughly in an oven or under the grill.
2) In a large bowl, put the egg yolks and pour the hot sugar all over. Whisk immediately till the mixture is light and thick.
3) In a separate bowl, put the cream and lemon juice and whisk well till the cream has formed soft peaks. Fold the mixture into the egg mixture and turn the concoction into a 2-pint rigid polythene container.
4) Freeze the preparation by covering, labelling and storing in the freezer.

SERVING
5) Allow the frozen preparation to stand for about 5 minutes at room temperature. Serve as preferred in small portions as the ice cream is very rich.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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