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Chocolate Ice Cream

chef.jackson's picture
Ingredients
  Sugar 6 Ounce (3/4 Cup)
  Cocoa 3 Tablespoon
  Salt 1 Pinch
  Hot water 2 Tablespoon
  Evaporated milk 3⁄4 Cup (12 tbs)
  Butter 2 Ounce
  Vanilla essence 1 Teaspoon
  Powdered cinnamon 1 Teaspoon
Directions

MAKING
1) In a saucepan, combine together the sugar, salt and cocoa.
2) Blend in the water and very gradually add the milk. Stir continuously over low heat till the sugar and cocoa have dissolved.
3) Bring the mixture to a boil. Cook for about 5 minutes till it has thickened, constantly stirring.
4) Take the pan off the heat and beat in the butter.
5) Use cinnamon and vanilla to falvor.
6) Allow the preparation to cool and then chill it.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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