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Tutti Fruity Ice Cream

Lovers.Dine.in's picture
Ingredients
  Double cream 1⁄4 Pint
  Castor sugar 2 Tablespoon
  Canned fruit salad 8 Ounce (1 Tin)
  Cooked boiled rice 6 Ounce (1 Teacupful)
  Finely chopped walnuts 1 Tablespoon
Directions

GETTING READY
1) Drain the fruit salad and cut into large pieces. Keep aside.

MAKING
2) In a bowl, whip the cream until just beginning to thicken.
3) Add sugar and keep on beating until thick.
4) Add the fruit salad and mix well.
5) Add rice and mix.

SERVING
6) Use 2 individual serving glasses to spoon the mixture and top with the nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Preparation Time: 
25 Minutes
Servings: 
2

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