You are here

Tutti Fruity Ice Cream

Lovers.Dine.in's picture
Ingredients
  Double cream 1⁄4 Pint
  Castor sugar 2 Tablespoon
  Canned fruit salad 8 Ounce (1 Tin)
  Cooked boiled rice 6 Ounce (1 Teacupful)
  Finely chopped walnuts 1 Tablespoon
Directions

GETTING READY
1) Drain the fruit salad and cut into large pieces. Keep aside.

MAKING
2) In a bowl, whip the cream until just beginning to thicken.
3) Add sugar and keep on beating until thick.
4) Add the fruit salad and mix well.
5) Add rice and mix.

SERVING
6) Use 2 individual serving glasses to spoon the mixture and top with the nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Preparation Time: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 315

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.9 g7.6%

Sugars 15.2 g

Protein 5 g9.3%

Vitamin A 13.6% Vitamin C 6.4%

Calcium 2.2% Iron 9.8%

*Based on a 2000 Calorie diet

0 Comments

Tutti Fruity Ice Cream Recipe