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Gourmet Coconut Ice

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Anonymous (not verified)
My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation.
Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Glucose 1 Teaspoon
  Pink coloring 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
Directions

Bring milk, sugar, glucose or cream of tartar, slowly to the boil.
Place lid on for 1 minute and remove and boil to 236° F. (soft-ball stage).
When bubbles subside, divide into two basins and allow to cool.
Add half the coco- nut and vanilla to each basin and colour one lot pink.
Beat until thick and creamy.
Press one part into a tin (greased or lined with wax paper).
Press the other portion on top.
Cut into blocks when cold and set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
3.96154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 145

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 55 mg2.3%

Total Carbohydrates 419 g139.7%

Dietary Fiber 3.6 g14.4%

Sugars 413.6 g

Protein 5 g9.9%

Vitamin A 2.3% Vitamin C 2.2%

Calcium 13.8% Iron 6.4%

*Based on a 2000 Calorie diet

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Gourmet Coconut Ice Recipe