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Jubilee Ice Cream Dessert

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  Mixed candied fruit 1 1⁄3 Cup (21.33 tbs)
  Rum 3 Tablespoon
  Boiling water 1 Tablespoon
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Vanilla ice cream 1 Pint
  Finely chopped pistachio nuts 1 Tablespoon

1. Halve the bigger pieces of the candied fruit; the smaller ones can be left whole
2. In a bowl, mix together rum and water; add it to the fruit and leave it for half an hour
3. Whip the cream till thick
4. In each of the individual glass, add two or three spoonfuls of ice cream

5. Add equal portions of the fruit to the glasses, pipe a rosette of cream and sprinkle pistachio nuts before serving

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 108 mg36%

Sodium 185.8 mg7.7%

Total Carbohydrates 98 g32.6%

Dietary Fiber 2.5 g10%

Sugars 92.5 g

Protein 5 g10.5%

Vitamin A 10.8% Vitamin C 1.5%

Calcium 19.4% Iron 2.3%

*Based on a 2000 Calorie diet

Jubilee Ice Cream Dessert Recipe