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French Vanilla Or Cinnamon Ice Cream

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Ingredients
  Medium cream 1 Liter
  Vanilla bean 1
  Egg yolks 5
  Granulated sugar 180 Milliliter
Directions

MAKING
1. Heat the cream just before the boiling point along with a vanilla bean in a double boiler.
2. Whisk the egg yolks with sugar and slowly add it to the cream and stir cook it constantly until it becomes thick.
3. When cooked get rid of the vanilla bean and take it out of the heat.
4. Cool, and chill it in the ice-cream maker.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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