French Vanilla Or Cinnamon Ice Cream
|Medium cream||1 Liter|
|Granulated sugar||180 Milliliter|
1. Heat the cream just before the boiling point along with a vanilla bean in a double boiler.
2. Whisk the egg yolks with sugar and slowly add it to the cream and stir cook it constantly until it becomes thick.
3. When cooked get rid of the vanilla bean and take it out of the heat.
4. Cool, and chill it in the ice-cream maker.
5. Serve chilled.
Serving size: Complete recipe
Calories 4616 Calories from Fat 570
% Daily Value*
Total Fat 56 g85.4%
Saturated Fat 42.4 g212.2%
Trans Fat 0 g
Cholesterol 996 mg332%
Sodium 1870.2 mg77.9%
Total Carbohydrates 961 g320.4%
Dietary Fiber 2 g7.9%
Sugars 533.7 g
Protein 47 g94.3%
Vitamin A 56.9% Vitamin C
Calcium 224.1% Iron 11.5%
*Based on a 2000 Calorie diet