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Raspberry Ice Cream

Southern.Crockpot's picture
Ingredients
  Frozen raspberries 10 Ounce, thawed
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
Directions

MAKING
1) Remove the seeds by processing the undrained raspberries with a food mill.
2) Combine the seedless raspberries and all other ingredients together and stir properly till the sugar has dissolved.
3) Pour the concoction into a 1-glaaon hand-turned freezer can or an electric freezer.
4) Freeze the mixture as per the instructions shared by the manufacturer.
5) Let the ice cream ripen for a minimum of 60 minutes.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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