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Ice Cream Delight

Southern.Crockpot's picture
Ingredients
  Saltine cracker 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Melted butter/Melted margarine 1⁄2 Cup (8 tbs)
  Butter pecan ice cream 1 Quart, softened
  Instant vanilla pudding and pie filling mix 7 1⁄2 Ounce (2 Packages, 3.75 Ounce Each)
  Milk 2 Cup (32 tbs)
  Frozen whipped topping 12 Ounce, thawed (1 Carton)
  Chocolate covered toffee candy 3 3⁄4 , chopped (3 Bars Of 1 3/16 Ounce Each)
Directions

MAKING
1) In a bowl stir cracker crumbs and butter.
2) Press into a 13- x 9- x 2-inch baking pan.
3) Place in oven and bake at 350° for 5 to 8 minutes.
4) Let cool.
5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer for 2 minute.
6) Spread the mixture on the crust.
7) Put in freezer to set.

SERVING
8) Put whipped topping over ice cream. Sprinkle candy on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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