Easy Vanilla Ice Cream
|Sweetened condensed milk milk||1⁄2 Cup (8 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vanilla essence||1 Teaspoon|
Mix together all ingredients except cream, and chill well.
Whip cream slightly and fold into the mixture.
Place in a refrigerator and freeze to a mush.
Now turn out into a previously chilled bowl and beat well.
Return to refrig- erator and freeze firm.