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Home Made Banana Ice Cream

American.Gourmet's picture
A delicious banana dessert which is easy to make.
Ingredients
  Milk 3⁄4 Pint (450 Milliliter)
  Caster sugar 6 Ounce (175 Gram)
  Eggs 3 , beaten
  Vanilla essence 1 Teaspoon
  Double cream 3⁄4 Pint (450 Milliliter)
  Bananas 6 , mashed
Directions

Put the milk, sugar and eggs in a small pan and heat gently, stirring constantly, until the mixture thickens.
Strain into a bowl and add the vanilla essence.
Leave to cool.
Whip the cream until slightly thickened and fold into the cooled custard.
Stir in the mashed bananas.
Pour into a rigid freezerproof container, cover, seal and freeze until firm.
Transfer to the refrigerator about 1 hour before serving to soften.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
30 Minutes

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3459 Calories from Fat 1896

% Daily Value*

Total Fat 211 g324.3%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 670.4 mg223.5%

Sodium 361.6 mg15.1%

Total Carbohydrates 361 g120.3%

Dietary Fiber 18.7 g74.9%

Sugars 278.9 g

Protein 44 g87.4%

Vitamin A 31.2% Vitamin C 104.4%

Calcium 52.3% Iron 26.3%

*Based on a 2000 Calorie diet

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Home Made Banana Ice Cream Recipe