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Home Made Banana Ice Cream

American.Gourmet's picture
A delicious banana dessert which is easy to make.
Ingredients
  Milk 3⁄4 Pint (450 Milliliter)
  Caster sugar 6 Ounce (175 Gram)
  Eggs 3 , beaten
  Vanilla essence 1 Teaspoon
  Double cream 3⁄4 Pint (450 Milliliter)
  Bananas 6 , mashed
Directions

Put the milk, sugar and eggs in a small pan and heat gently, stirring constantly, until the mixture thickens.
Strain into a bowl and add the vanilla essence.
Leave to cool.
Whip the cream until slightly thickened and fold into the cooled custard.
Stir in the mashed bananas.
Pour into a rigid freezerproof container, cover, seal and freeze until firm.
Transfer to the refrigerator about 1 hour before serving to soften.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
30 Minutes

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Average: 4.3 (16 votes)