You are here

Strawberry Ice Cream

21st.Century.Chef's picture
Ingredients
  Egg yolks 4
  Caster sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Strawberries 1 Kilogram, washed, drained and coarsely pureed
  Cream 1 Cup (16 tbs), lightly whipped
  Lime juice To Taste
For decoration
  Strawberries 4
Directions

GETTING READY
1.Scald milk

MAKING
2. In a bowl beat egg yolks and sugar over a pan of hot water till thick and mousse-like.
3. Slowly pour int the warm milk into egg mixture, beating constantly.
4. Place a pan of water over medium flame heat and bring it to simmering point.
5. Lower heat and place bowl with egg mixture over it.
6. Continue beating the custard till it thickens.
7. Set aside to cool.
8. When completely cool, fold in pureed strawberries and cream.
9. Taste and add lime juice, to asdjust the tartness.
10. Pour into an icecream container and place in the freezer or churn in an ice cream churner.

SERVING
11. Scoop into ice cream coupes.
12. Serve topped with a fresh strawberry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)