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Banana Ice Cream

chef.alexande's picture
Ingredients
  Bananas 4
  Icing sugar 2 Ounce
  Orange juice 2 Tablespoon
  Lemon juice 2 Tablespoon
  Whipping cream 1⁄2 Pint
  Yellow food color 1 Teaspoon
Directions

MAKING
1) In a blender combine sugar, bananas, orange, and lemon juice. Blend to make a puree.
2) Pour the cream into a large bowl and whip moderately, until thick enough that cream dribbled from the beater briefly leaves a trail, but is not stiff. Blend it into the banana puree.
3) Add few drops of food coloring, or just about enough to bring about a pale yellow color.
4) Pour the mixture in a container and freeze.

SERVING
5) Serve frozen or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 57.1 mg19%

Sodium 12.4 mg0.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.1 g8.4%

Sugars 21.9 g

Protein 0.93 g1.9%

Vitamin A 1.2% Vitamin C 19.6%

Calcium 2.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Banana Ice Cream Recipe