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Orange Ice

chef.tim.lee's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Fresh lemon juice 2 Tablespoon
  Grated orange rind 1 Tablespoon
Directions

Boil sugar and water together for 5 minutes; cool.
Add fruit juices and grated rind.
Strain and put in refrigerator tray.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 238 g79.5%

Dietary Fiber 2.2 g8.8%

Sugars 223 g

Protein 0.82 g1.6%

Vitamin A 3.5% Vitamin C 117%

Calcium 3.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Orange Ice Recipe