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Nutty Chocolate Ice Cream Cups

Diet.Guru's picture
Ingredients
  Walnuts 1⁄2 Cup (8 tbs)
  Oats 3 Tablespoon (Old-Fashioned Or Quick-Cooking)
  Ground cinnamon 1⁄8 Teaspoon
  Sugar substitute 1⁄2 Teaspoon
  Unsalted butter 1 Tablespoon, melted
  Low carb chocolate ice cream 1 Cup (16 tbs)
  Heavy cream 4 1⁄4 Cup (68 tbs), whipped
  Walnuts 2 Teaspoon, chopped
Directions

1. Heat oven to 350°F. Combine walnuts, oats, cinnamon, and sugar substitute in a food processor and pulse until finely ground. Add butter and pulse until blended.
2. Place 4 foil cup cake liners (or doubled paper liners) in a muffin tin. Divide nut mixture evenly among liners and press into bottom to form a crust. Bake until firm, about 20 minutes. Remove from oven and cool completely.
3. Scoop 1/4 cup ice cream into each cup. Top with whipped cream and walnuts. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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